Wa-Iro Japanese Bakery & Cafe – Pasadena, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

Tap for directions

38 South Raymond Avenue, Pasadena, CA 91105

Google Maps Apple Maps Waze Bing Maps

Address38 South Raymond Avenue, Pasadena, CA 91105

StyleJapanese bakery

Time zonePacific Time

From city center1.0 mi west

About Wa-Iro Japanese Bakery & Cafe

Wa-Iro Japanese Bakery & Cafe is a Japanese bakery at 38 South Raymond Avenue, 1.0 mi west of the Pasadena city center. You will also find it under bakery cafés in our directory.

It is one of 72 bakeries and sweet shops we list in Pasadena — about one per 1,905 people living in the city. If you want to compare, Vanilla Bake Shop sits less than 0.1 mi from here.

Opening hours for Wa-Iro Japanese Bakery & Cafe are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Bakery café
Bakeries in Pasadena	72
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.
Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.

Sozai Pan

Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.
Tamago SandoPillowy crustless milk bread filled with creamy egg salad made with Japanese mayonnaise, rich and subtly sweet.

Breads & Rolls

Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.
Butter RollSmall, spiral-shaped rolls with a delicate, buttery sweetness and soft glossy tops, sold in bags.
Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.